School Breakfast & Lunch Menus - for the week of February 24-28

February 19, 2025

Tri-County R-VII

Breakfast

Monday - S.E.C. biscuit, fruit;

Tuesday - Cereal, yogurt, fruit;

Wednesday - Biscuit & gravy, fruit;

Thursday - Pumpkin bar, sausage, fruit;

Friday - Pancakes, fruit.

Lunch

Monday - BBQ chicken/bun, broccoli & cheese, mixed fruit, cookie;

Tuesday - Stomboli, salad, tomatoes, cottage cheese, peaches;

Wednesday - Taco soup, tortilla chips, cheese, frozen fruit cup;

Thursday - “KFC bowl” - grilled chicken strips, biscuit, potatoes & gravy, corn, Mandarin oranges;

Friday - Pizza, salad, tomatoes, carrots, pineapple.

CDSE Breakfast

Cereal, toast, fruit and/or juice & milk available daily.

Monday - Cereal, banana bread;

Tuesday - Cinnamon pretzel w/cream cheese;

Wednesday - Yogurt w/granola, toast;

Thursday - Waffles, syrup;

Friday - Biscuit & gravy.

CDSE Lunch

Monday - Toasted mozzarella sandwich, marinara;

Tuesday - Popcorn chicken, Asian veggies, fried brown rice;

Wednesday - Rib sandwich, corn;

Thursday - Crispy chicken breast fillet, mashed potatoes, bread;

Friday - Walking taco, shredded lettuce, kidney beans, salsa.

GMS/GHS Lunch

Grab-N-Go Breakfast Available Daily

Monday - Pizza cruncher, marinara;

Tuesday -1.) Popcorn chicken, 2.) Mandarin orange chicke, Asian veggies, fried brown rice;

Wednesday - 1.) Rib sandwich, 2.) Beef goulash, corn, garlic toast;

Thursday - 1.) Crispy chicken breast fillet, 2.) Hot tenderloin, mashed potatoes, bread;

Friday - 1.) Walking taco, 2.) Taco salad, shredded lettuce, salsa, Spanish rice.