Active Aging ­Resource Center

The menu for the Active Aging Resource Center for the week of April 26-30.
Monday - Deluxe cheeseburger, tater tots w/cheese, coleslaw, fruit crisp;
Tuesday - Oven fried chicken, potatoes and gravy, winter mix, bread slice, peaches;
Wednesday - Beef and noodles, cabbage, carrots, biscuit, fruit pie;
Thursday - Fish tacos, Mexican Rice, red beans, ice cream w/fruit topping;
Friday - Meatloaf, mashed potatoes, California blend, hot roll, hot spiced pears.
We are still offering Meals on Wheels, dine-in meals from 11-12, and carry-out meals from 11-12.