Active Aging ­Resource Center

The menu for the Active Aging Resource Center for the week of June 7-11.
Monday - Chicken patty on bun, loaded baby bakers, broccoli, fruit mix;
Tuesday - Spaghetti and meatsauce, lettuce salad, green beans, garlic bread, pears;
Wednesday - Beef and noodles, copper penny salad, tomatoes and cottage cheese, fresh fruit;
Thursday - Ham steak, sweet potatoes, spinach salad, hot roll, peaches;
Friday - Meatball sandwich, tater tots, mac and cheese w/broccoli, apple juice, plums.

June 16 - Board of Directors meeting 1 p.m.
June 18 - Blood pressure checks 11-12
Game Night on Thursdays from 4-7 and BINGO on Tuesdays at 10:00.