Active Aging ­Resource Center

The menu for the Active Aging Resource Center for the week of June 21-25.
Monday - Swiss steak, parsley potatoes, winter mix, bread, apple cobbler;
Tuesday - Oven fried chicken, mashed potatoes, green beans, hot roll, pineapple cheesecake;
Wednesday -Beef stew, spinach salad, cornbread, banana;
Thursday - Fish, cornbread muffin, macaroni salad, creamed peas, diced tomatoes, oranges;
Friday - Pork ribs w/kraut, mashed potatoes, California blend, bread slice, hot spiced pears.

June 18 - Blood pressure checks 11-12
July 5 - Closed
Game Night on Thursdays from 4-7 and BINGO on Tuesdays at 10:00.