Active Aging ­Resource Center

The menu for the Active Aging Resource Center for the week of September 26th - 30th.
Monday - Pork steak, mashed potatoes & gravy, green beans, biscuit, peach crisp;
Tuesday - Beef vegetable soup, broccoli salad, cole slaw, whole grain crackers, apple salad;
Wednesday - Chicken & noodles, peas, hot roll, winter mix, mixed fruit;
Thursday - Ham and beans, corn bread, tomatoes, lettuce salad, strawberries w/bananas;
Friday - Baked chicken, scalloped potatoes, buttered carrots, bread slice, melon.

October 4 - Blood pressure checks Comfort Care Hospice 11-12.
October 7 - Center closing at 1 p.m.
Game Day every Thursday from 4-7
BINGO every Tuesday at 10 a.m.