Active Aging ­Resource Center

April 22, 2023

The menu for the Active Aging Resource Center for the week of April 24th - 28th.
Monday - Beef Stroganoff, green beans, carrots, bananas;
Tuesday - Meatballs, mac & cheese, cole slaw w/tomatoes, spinach, mixed fruit;
Wednesday - Potato soup, chicken salad w/crackers, fruit juice, fruit cobbler;
Thursday - Tuna & noddles, carrots, peas, pears;
Friday - Oven fried chicken, mashed potatoes & gravy, mixed vegetables, hot roll, grapes.

April 20 - Board of Directors meeting 10 a.m.
April 21 - Blood pressure checks DCHD 11-12.

We are hosting free diabetic education classes for people with Medicare. Call the health department at 660-663-2414 to register for one of eight classes.

Thank you to all who donated toward our March for Meals promotion. Over $8,200 was raised for our meals programs.