Active Aging ­Resource Cente

The menu for the Active Aging Resource Center for the week of May 1st - 5th.
Monday - Ham loaf, mashed potatoes, green beans, pineapple;
Tuesday - Spaghetti & meat sauce, carrots, spinach, garlic bread, peaches;
Wednesday - Beef Vegetable soup, cheese & crackers, cole slaw, grapes;
Thursday - Baked chicken, peas & carrots, broccoli, peach shortcake;
Friday - Sliced beef sandwich, potatoes & onions, corn, mixed fruit.

May 2 - Blood pressure and blood glucose checks Comfort Care Hospice 11-12

We are hosting free diabetic education classes for people with Medicare. Call the health department at 660-663-2414 to register for one of eight classes.