School Breakfast and Lunch Menus for the week of April 15th - 19th
TRI-COUNTY R-VII
Breakfast
Monday - S.E.C. biscuit, fruit;
Tuesday - Cereal, yogurt, fruit;
Wednesday - Biscuit & gravy, fruit;
Thursday - Pumpkin bar, sausage, fruit;
Friday - Mini donuts, yogurt, fruit.
Lunch
Monday - Chicken wrap, cheese, black beans, romaine lettuce, tomatoes, red pepper strips, oranges;
Tuesday - Tacos, lettuce, cheese, tomatoes, corn, fruit salad;
Wednesday - Turkey & cheese sandwich, chips, pork & beans, applesauce;
Thursday - Spaghetti, garlic toast, green beans, pears;
Friday - Hot dog/bun, sun chips, cucumbers, apple.
GALLATIN R-V
CDSE Breakfast
Cereal, toast, fruit and/or juice & milk available daily.
Monday - Breakfast pizza;
Tuesday - Sausage biscuit;
Wednesday - Muffin/mini loafs;
Thursday - French toast sticks;
Friday - Biscuit & gravy.
CDSE Lunch
Monday - Ham & cheese sliders, asparagus, mixed fruit;
Tuesday - Ripper pepperoni breadstick, chop chop pasta salad, marinara, apple;
Wednesday - BBQ pork sandwich, baked beans, pineapple;
Thursday - Salisbury meatballs, mashed potatoes, bread;
Friday - Pretzel w/cheese, roasted broccoli, chocolate chip muffin.
GMS/GHS Lunch
Grab-N-Go Breakfast Available Daily
Monday - Ham & cheese sliders, asparagus, chips;
Tuesday - 1. Ripper cheese/pepperoni breadstick, 2. Pizza burger, chop chop pasta salad, marinara, apple;
Wednesday - 1. BBQ pork sandwich, 2. Corn dog, baked beans, pineapple;
Thursday - 1. Salisbury steak, 2. Tater tot casserole, mashed potatoes, bread;
Friday - 1. Pretzel w/cheese, 2. Beef quesadilla, roasted broccoli, salsa, blueberry muffin
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